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Trending Sriracha meatloaf Recipe

Yield: 4 servings Prep: 0:05 Total time: 0:35

Ingredients

• 1 1/4 c. ketchup
• 8 slices crusty country bread
• 1/2 c. chopped carrots
• Kosher salt
• 1/4 c. sriracha
• 3/4 c. chopped parsley
• 1 lb. ground beef
• 1 large beefsteak tomato, sliced
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 2 garlic cloves, roughly chopped
• Freshly ground black pepper
• 3/4 c. panko (Japanese bread crumbs)
• 1 egg, beaten
• 4–6 pieces greenleaf lettuce
• 1 lb. ground pork
• 1 large red onion, sliced

Directions

1. Up to the temperature of 375°F, preheat the oven. Take parchment paper and line a sheet pan with it and set it aside. Mix Sriracha and ketchup together in a small bowl and then divide this mixture in 2 bowls such that one contains ¾ cup of it and another contains ¼ cup.
2. Add carrot, parsley, onion, celery and garlic in a bowl of food processor. Transfer it to a large mixing bowl after combing it by pulsing properly. Add 1 tbsp pepper, panko, 2 tbsp’s of salt and egg and mix it well with the help of spoon. Add ½ cup Sriracha ketchup and meat and mix until they are well incorporated.
3. In 4 equal parts, divide the meatloaf. Place them on parchment paper by giving the shape of a 1” high rectangle. With the back of a spoon, on each piece spread 1 tbsp of ketchup and then bake it for about 20 minutes.
4. Layer red onion, tomato,meatloaf and lettuce between 2 pieces of bread to assemble the sandwiches. With the remaining ½ cup of Sriracha ketchup, serve them.