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Cheesy Baked Grits Recipe

Yield: 4 Prep: 0:25 Total time: 1:15

Ingredients

• 3½ c. whole milk
• 1 c. shredded Monterey Jack cheese with jalapeño chiles
• 1 c. shredded extra-sharp cheddar cheese
• 2 tbsp. margarine or butter
• 5 large eggs
• 1 tsp. salt
• ½ tsp. Hot pepper sauce
• 1¼ c. quick-cooking grits

Directions

1. Heat 1 ½ cup of milk, margarine, 2 cups boiling water and salt in a 3 quart saucepan over medium high heat. To prevent lumping, beat it constantly with wire whisk and stir in the grits gradually. Simmer for about 5 minutes by reducing the heat to low and stir it occasionally. Stir in the cheeses after removing the saucepan from heat.
2. Mix hot pepper sauce, eggs and remaining 2 cups of milk in a large saucepan with the help of a wire whisk. In the egg mixture, gradually stir in the grits mixture.
3. Up to the temperature of 325°F, preheat the oven. Take a glass baking dish and grease it. In the casserole, pour the grits mixture. Bake for about 50 minutes uncovered.