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Sriracha Turkey Burger Recipe

Yield: 4 servings Prep: 0:05 Total time: 0:25

Ingredients

• Freshly ground black pepper
• 4 slices pepper jack
• Sriracha
• 2 ripe avocados
• 4 turkey burger patties
• 2 garlic cloves
• Kosher salt
• 1/2 onion
• Juice of 1 large lime

Directions

1. Over grill pan over high heat. Take the burger patties, season them with pepper and salt and then grill for about 6 minutes from each side till they become pink. To this, add cheese and leave it for a minute to melt.
2. Mash avocados in a small bowl until they are smooth. Stir in garlic, onion and lime juice and season it with salt.
3. Now to assemble the burger, first take the patty and top the bun with it. With the mixture of mashed avocado, spread the patty and drizzle it with Sriracha.