Turkey burgers with pickles and smashed avocado and Grilled flank steak and mustardy potato salad recipe!!!

Turkey burgers with pickles and smashed avocado recipe

Yield: 4 Prep: 0:05 Total time: 0:25

Ingredients

• Potato chips
• 4 potato buns
• 1 lb. ground turkey
• 2 avocados
• Black pepper
• 4 slices sharp Cheddar
• Kosher salt
• 2 dill pickles

Directions

1. At medium-high heat, heat the grill pan. With 1 tbsp each of pepper and salt, season the turkey and then form 4 patties of it. Grill till 160°F per side for about 6-8 minutes and turn just once.
2. Take slices of Cheddar and top them on each of the patty and cook for 1 minute after covering it. Grill the buns for about 30 seconds from each side till toasted.
3. On the bottom half part of each bun, spread the avocado. Top it with burgers and pickle slices with even division and serve it with potato chips.