Delicious Grilled chicken tacos and Apricot-glazed chicken recipes!

Grilled chicken tacos with avocado crema recipe

Yield: 4 servings Prep: 0:05 Total time: 0:25

Ingredients

• 3 limes
• 2 avocados
• Freshly ground black pepper
• 8 corn tortillas
• 1/2 c. chopped cilantro
• 1 tbsp. cumin
• 1 c. Pico de Gallo
• 1 tsp. chili powder
• Kosher salt
• 1/2 c. mayonnaise
• 1 1/2 lb. boneless, skinless chicken
• 1/2 c. pickled jalapeños
• Vegetable oil
• 2 c. shredded red cabbage

Directions

1. Mix together ½ tsp black pepper, 1 tsp salt and chili powder in a small mixing bowl. Over the chicken, sprinkle the cumin mixture and massage it well.
2. On medium high, preheat the grill and with oil, brush it lightly. On the grill, place the chicken and for about 5 minutes, cook it. Cook the chicken for another 5 minutes after flipping it. For about 20 minutes, continue flipping the chicken in the interval of 5 minutes. Take a medium sized mixing bowl and cover it with foil and then transfer the chicken to it.
3. Add mayonnaise, 1 tbsp lime juice, 1 chopped avocado, zest of 1 lime and cilantro in a medium mixing bowl and till smooth, mash them together with the help of a fork. From the foil, remove the chicken and with the help of 2 forks, shred it into bite sized pieces.
4. In a dry skillet, warm tortillas. Take a clean kitchen towel and transfer the tortillas to it and t keep warm, wrap in it. Continue to temperate the remaining tortillas.
5. Assemble tacos: layer chicken, shredded cabbage, remaining avocado slices, pico de gallo, cilantro and chopped jalapenos in each layer of tortilla. Serve with the side of cilantro-avocado crema and wedges of remaining lime.