Enjoy weekend with delicious and easy to make Cheesy Chicken Enchiladas and Crispy Chicken Parmesan with Mozzarella and Tomatoes Recipes
Cheesy Chicken Enchiladas Recipe
Yield:Â 4 servings Prep:Â 0:05 Total time:Â 0:30
Ingredients
- 10 oz. canned red enchilada sauce
- Extra-virgin olive oil
- 1 tsp. cumin
- 8 corn tortillas
- 1 lb. boneless chicken
- 1/4 c. fresh chopped cilantro
- Freshly ground black pepper
- Kosher salt
- 8 oz. crushed tomatoes
- 2 c. Shredded Monterey Jack
- Kosher salt
- 2 c. shredded Cheddar