Enjoy delicious Lemon Garlic Chicken Thighs and Baked Chicken Fingers Recipes
Lemon Garlic Chicken Thighs with Spinach and Snap Peas Recipe
Yield: 4 servings Prep: 0:09 Total time: 0:30
Ingredients
- 4 c. baby spinach
- 4 (8 oz.) bone-in, skin-on chicken thighs
- Kosher salt
- 1/2 lemon, thinly sliced
- 2 tbsp. finely chopped mint
- Black pepper
- 10 thyme sprigs
- 4 garlic cloves, smashed
- 3/4 lb. sugar snap peas
- 3 tbsp. extra-virgin olive oil