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Baked Salsa Verde Chicken Recipe
Yield: 4 Servings Prep: 0:10 Total time: 0:45
Ingredients
- 1 1/2 c. Shredded Monterey Jack
- 1 tsp. garlic salt
- 1/4 c. Chopped cilantro
- Cooked white rice
- 1 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 16-oz. jar salsa verde
- 1 lb. boneless chicken
- Lime