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One-Pan Chicken, Potato and Kale Gratin Recipe

Yield: 4 Servings Prep: 0:05 Total time: 0:35

Ingredients

• 1 lb. shredded chicken
• 2 tbsp. butter
• Kosher salt
• 1 c. chopped kale
• 2 lb. russet potatoes
• 2 tbsp. all-purpose flour
• 1/2 c. heavy cream
• Freshly ground black pepper
• 2 garlic cloves
• 1/2 c. panko
• 1/4 c. chopped parsley
• 1 onion
• 2 c. shredded Cheddar
• 1 c. low-sodium chicken stock
• Extra-virgin olive oil
• 1/2 c. freshly grated Parmesan