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BBQ chicken with chili peach glaze Recipe Yield: 4 servings Prep: 0:05 Total time: 0:40 Ingredients 2 red onions, sliced 2 lb. chicken thighs with skin, bone-in 8 scallions Extra-virgin olive oil Freshly ground black pepper 1 lime, juiced 6–8 bamboo skewers, soaked in water Kosher salt 5 peaches, sliced in half 1/2 c. sweet chili sauce Directions…
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