Green goddess bowls with chicken and quinoa

Roast chicken thighs and carrots with old bay aioli Yield: 4 servings Prep: 0:05 Total time: 0:40 Ingredients • 2 lb. carrots • Maldon sea salt • 1 c. mayonnaise • 6–8 chicken thighs, rinsed and patted dry • 1/4 c. chopped parsley • 2 tsp. Old Bay seasoning • Kosher salt • Freshly ground…